Recipe of Homemade Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Thai Style Deep Fried Chicken Wings (Lemongrass Marinated). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Style Deep Fried Chicken Wings (Lemongrass Marinated), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) using 10 ingredients and 6 steps. Here is how you can achieve it.
Lemongrass is a Thai herb which has nice aroma oil when pound it and also edible when deep fried.I already made Grilled chicken wings with black pepper & lemongrass.This one is deep fried version.Crunchy and aromatic!!
Ingredients and spices that need to be Prepare to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- 7 chicken wings
- 3 stalks lemongrass
- 2 tablespoons oyster sauce
- 1/2 tablespoon ground pepper
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1/2 cup all purpose flour
- 1/4 cup corn flour
- cooking oil for deep frying
Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
- * if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Thai Style Deep Fried Chicken Wings (Lemongrass Marinated). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
