Recipe of Speedy Chicken stew (Pollo Gisao)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Chicken stew (Pollo Gisao). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not only enable you to get off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves in at any point or another but and to use new things all on your own.

Take to sandwiches with unique breads. Believe it or not, my children love trying new items. It's a rare trait that I am extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. You can broil this in your oven for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you do not need to have comprehensive comprehension of anything to get ready or enjoy these straightforward snacks.

Many things affect the quality of taste from Chicken stew (Pollo Gisao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew (Pollo Gisao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Chicken stew (Pollo Gisao) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stew (Pollo Gisao) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken stew (Pollo Gisao) using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken stew (Pollo Gisao):

  1. 1 can 48oz. reduced sodium Chicken Stock
  2. 4 clove Garlic
  3. 1/2 can Goya Tomato Sauce
  4. 2 Corn on the Cob
  5. 1 packages Sazón
  6. 1 medium Yellow Onion
  7. 1 tbsp Dry Oregano
  8. 1 pinch Salt & Pepper
  9. 1 dash red pepper flakes
  10. 5 medium Red Potatoes
  11. 6 Olives
  12. 1/2 packages Baby Carrots
  13. 3 stick Celery
  14. 1/2 cup water
  15. 1 packages 6-8 Chicken Thighs/ Legs (Dark meat)

Steps to make Chicken stew (Pollo Gisao)

  1. Large pot Over medium heat- pre cook chicken stock & cleaned chicken only
  2. Wash & Chop potatos (with skin) 1 inch thick--put half of the chopped potatos in with chicken & stock- stir occasionally
  3. Cut Garlic, Baby Carrots, Onions & Celery in small pieces- Add to pot, Stir
  4. Add Sazón, olives, red pepper flakes, salt & pepper, Oregano & tomato sauce
  5. Clean corn on the cob, cut cob into 2 inch chunks, Add in.
  6. Add remaining potatos, Stir.
  7. covered slightly, bring to boil
  8. if too thick add water to adjust consistancy serve over white rice

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Chicken stew (Pollo Gisao). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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