Recipe of Speedy Chicken stew (Pollo Gisao)
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Chicken stew (Pollo Gisao). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken stew (Pollo Gisao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew (Pollo Gisao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chicken stew (Pollo Gisao) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stew (Pollo Gisao) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken stew (Pollo Gisao) using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken stew (Pollo Gisao):
- 1 can 48oz. reduced sodium Chicken Stock
- 4 clove Garlic
- 1/2 can Goya Tomato Sauce
- 2 Corn on the Cob
- 1 packages Sazón
- 1 medium Yellow Onion
- 1 tbsp Dry Oregano
- 1 pinch Salt & Pepper
- 1 dash red pepper flakes
- 5 medium Red Potatoes
- 6 Olives
- 1/2 packages Baby Carrots
- 3 stick Celery
- 1/2 cup water
- 1 packages 6-8 Chicken Thighs/ Legs (Dark meat)
Steps to make Chicken stew (Pollo Gisao)
- Large pot Over medium heat- pre cook chicken stock & cleaned chicken only
- Wash & Chop potatos (with skin) 1 inch thick--put half of the chopped potatos in with chicken & stock- stir occasionally
- Cut Garlic, Baby Carrots, Onions & Celery in small pieces- Add to pot, Stir
- Add Sazón, olives, red pepper flakes, salt & pepper, Oregano & tomato sauce
- Clean corn on the cob, cut cob into 2 inch chunks, Add in.
- Add remaining potatos, Stir.
- covered slightly, bring to boil
- if too thick add water to adjust consistancy serve over white rice
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