Recipe of Speedy Crock pot Taquito Enchilada Casserole
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Crock pot Taquito Enchilada Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock pot Taquito Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Taquito Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to first prepare a few components. You can cook Crock pot Taquito Enchilada Casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Crock pot Taquito Enchilada Casserole:
- 1 box 25ct frozen chicken corn taquitos
- 2 can Cream of Mushroom soup
- 1 14.5oz can diced tomatoes
- 4 oz can green chiles
- 1 cup sour cream
- 2 cup mexican blend shredded cheese
Instructions to make Crock pot Taquito Enchilada Casserole
- Place taquitos as evenly as possible in bottom of crock. Will be 2 layers.
- In a large bowl, mix soup, tomatoes, green chilies and sour cream together and pour over taquitos.
- Sprinkle cheese on top.
- Cover and cook on Low for 3 hours.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Crock pot Taquito Enchilada Casserole. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
