Recipe of Speedy Granny Stevens Vegetable Soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Granny Stevens Vegetable Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Granny Stevens Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny Stevens Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Granny Stevens Vegetable Soup is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Granny Stevens Vegetable Soup estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Granny Stevens Vegetable Soup using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Granny Stevens Vegetable Soup:
- 18 medium ripe tomatoes
- 2 each green bell pepper
- 8 each fresh white corn
- 3 medium Vidalia onions
- 1 cup baby Lima beans
- 1 cup okra
- 1 each hot pepper
- 1/4 cup sugar
- 2 tbsp salt
- 2 cup water
Instructions to make Granny Stevens Vegetable Soup
- Pour boiling water over tomatoes to ease peeling. Remove after one minute
- Peel, core, chop tomatoes
- Finely chop onions, bell peppers, and hot pepper
- Slice okra and cut corn from cob
- Place all ingredients in large pot and bring to boil
- Simmer for one hour, stirring occasionally
- Serve with cornbread and freeze remaining soup in freezer bags
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