Recipe of Ultimate Deans pecan pie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Deans pecan pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deans pecan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deans pecan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.
I came across this cook book.
Ingredients and spices that need to be Take to make Deans pecan pie:
- 1 and 1/4 cups of all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 4 tablespoons cold water divided
- for filling
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup light corn syrup
- 1 tablespoon unsalted butter melted
- 2 teaspoons vanilla extract
- 1 and 1/4 cups pecan halves
Instructions to make Deans pecan pie
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to complete too much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Favorite Deans pecan pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
