Recipe of Ultimate Shanghai Lumpia

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Shanghai Lumpia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shanghai Lumpia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shanghai Lumpia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shanghai Lumpia using 15 ingredients and 13 steps. Here is how you cook that.

Wow I never knew I could make this myself! I always asked a relative to make them or buy from the store! Never again! The hard part is wrapping them. It just takes a little patience and you too can make this yourself!

Ingredients and spices that need to be Make ready to make Shanghai Lumpia:

1. 1 lb ground beef
2. 1 medium onion finely chopped
3. 8 cloves garlic minced
4. 1 lb ground pork
5. 1 cup finely cut celery
6. 1 cup finely cut carrots
7. 1/2 cup red sweet potato finely cut
8. 2 tbsp soy sauce
9. 2 tbsp oyster sauce
10. 2 packs egg roll wrappers
11. 3 tbsp extra virgin olive oil
12. 1 tbsp corn starch
13. 3 tbsp water
14. 3 cups oil for frying
15. 2 eggs beaten

Steps to make Shanghai Lumpia

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
2. Add ground pork and ground beef and cook until they are fully brown
3. Add celery, carrots, and sweet potato and cook for 2 minutes
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
5. Take it out and drain the excess liquid and let it sit to cool off
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
9. When you're ready take your wrapper and place it down with one corner facing your.
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
12. Repeat this process until you have wrapped everything then immediate place in the freezer.
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Shanghai Lumpia. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!