Simple Way to Make Award-winning Mongolian Beef Rice Bowl
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Mongolian Beef Rice Bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mongolian Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian Beef Rice Bowl is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian Beef Rice Bowl estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Mongolian Beef Rice Bowl using 20 ingredients and 11 steps. Here is how you can achieve that.
I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think.
Ingredients and spices that need to be Prepare to make Mongolian Beef Rice Bowl:
- Marinade
- 2 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon broth or water
- 2 teaspoon rice wine or cooking wine
- 1 teaspoon hot sauce (optional)
- Sauce
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons broth or water
- 1 teaspoon dark soy sauce or broth or water
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1 ground black pepper to taste
- Main
- 1 pound beef
- 1 inch fresh ginger
- 4 cloves garlic
- oil for cooking
- 4 stalks green onion
Instructions to make Mongolian Beef Rice Bowl
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too much heavy cooking from the process.
So that's going to wrap this up with this special food Recipe of Ultimate Mongolian Beef Rice Bowl. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!