Simple Way to Make Favorite Antipasto Tortellini Salad
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Award-winning Antipasto Tortellini Salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Antipasto Tortellini Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto Tortellini Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Antipasto Tortellini Salad using 10 ingredients and 6 steps. Here is how you cook that.
Great salad for potluck dinners
Ingredients and spices that need to be Make ready to make Antipasto Tortellini Salad:
- 1 cup chopped salami
- 1 (11 oz) can whole kernel sweet corn
- 1 (6 oz) can sliced olives
- 1 teaspoon dijon mustard
- 4 oz provolone cheese (cut into strips)
- 1 (9 oz) pkg frozen spinach
- 1 1/2 cups creamy Italian dressing
- 1 (16 oz) frozen uncooked cheese tortellini
- 1 (6 oz) jar marinated artichoke hearts
- 1/2 cup grated parmesan cheese
Steps to make Antipasto Tortellini Salad
- Cook tortellini as directed on package
- In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.
- In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well
- Pour dressing over salad and toss gently.
- Top with remaining olives and cheese
- Cover and refrigerate at least one hour before serving.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Antipasto Tortellini Salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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