Simple Way to Make Favorite Esquites (Cooked And Seasoned Corn)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Esquites (Cooked And Seasoned Corn). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches using unique breads. Surprisingly, my kids love trying new issues. It's a rare trait which is why I'm extremely thankful. Believe me I know all too well how fortunate I am. My youngest however, features a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can replicate this in your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you would not have to possess in depth comprehension of anything to get ready or delight in these straightforward snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (still another terrific favorite in our household), along with paninis (this works well in the event that you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Esquites (Cooked And Seasoned Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esquites (Cooked And Seasoned Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Esquites (Cooked And Seasoned Corn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Esquites (Cooked And Seasoned Corn) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Esquites (Cooked And Seasoned Corn):

1. 2 tbsp Unsalted Butter
2. 1 tbsp Safflower, or Corn oil
3. 1 Chile Serrano, or more to taste, chopped (seeding optional for less heat)
4. 8 cup Fresh corn kernels, from about 12 ears of corn
5. 2 cup Water
6. 2 tbsp Fresh Epazote leaves, chopped (or 1 whole leave dried, optional)
7. 1 tsp Salt; to taste
8. 2 Limes, or about 4 tablespoons fresh lime juice
9. 1/4 cup Mayonnaise, or Mexican cream
10. 1/2 cup Crumbled Cotija, Fresco, or Añejo cheese
11. 1 Dried ground chile Piquín, to taste

Steps to make Esquites (Cooked And Seasoned Corn)

1. Melt the butter together with the oil on a cooking pot over medium-high heat. Add the chopped chiles and let them cook for about 20 to 30 seconds, moving them around.
2. Incorporate the corn, chopped fresh epazote leaves or dried epazote leaf, water and salt. Stir it all up and bring to a simmer. Cover with a lid, bring heat to medium-low and cook for 12 to 14 minutes, until the corn is cooked but still tender. Turn off the heat. You may leave the corn in the pot for a couple hours.
3. Serve corn in cups or small bowls. Let your guests add to their liking the fresh limejuice, mayonnaise or Mexican cream, crumbled cheese, powdered chile piquín and salt.
4. You may also cook the whole corn in salted water with the epazote leaves. Once it is cooked and ready, garnish with the same ingredients.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Esquites (Cooked And Seasoned Corn). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!