Simple Way to Make Perfect my cornbread stuffing

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week my cornbread stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from my cornbread stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare my cornbread stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook my cornbread stuffing using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make my cornbread stuffing:

1. 1 corn bread (I use a box of jiffy but if u have a recipe please use it)
2. 1/2 packages wheat crackers
3. 1/2 packages dried bread stuffing (it can be plain or seasoned)
4. 4 tbsp butter
5. 1 tbsp olive oil (optinal)
6. 1 cup chopped celery
7. 1/2 a chopped onion
8. 1 1/4 cup carrots (I like the color it adds)
9. 3 1/2 cup low sodium chicken stock (nothing wrong with canned)
10. 1/2 tsp salt
11. 1 ground pepper (to taste)
12. 1/2 tsp sage
13. 3 large eggs, beaten ( I use 4 it really depends on the bread u use, u don't want this to be super watery)

Steps to make my cornbread stuffing

1. pre heat oven to 350
2. in a large bowl combine dried bread, crumbled corn bread, and crackers. set aside
3. add olive and butter to a large skillet and add onions, clerey, and carrots. cook until onions are transparent approw 5-10 minutes. do not brown
4. pour vege mixture over the bread mixture.
5. add stock, salt, pepper, sage and any other seasonings u like to taste. at this point its safe to taste, do this before the next step
6. add the eggs (3 at first then see if u need one more)
7. mixwell and pour into a greased baking dish and bake uncovered approw 45 minutes until its a light brown

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy my cornbread stuffing. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!