Simple Way to Make Speedy Palak Kofta / Spinach Balls Curry

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Palak Kofta / Spinach Balls Curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which must be completed as a way to become prolific cook and there is obviously room for improvement. Not only can you need to start with the basics when it comes to cooking however, you nearly must begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these ideas will not just get you off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves at at any time or another but also to test new things on your very own.

To begin with, perhaps not all of amazing lunches need actual cooking as a way to prepare. A number of them will require using this microwave and some of them are going to need to be cooked or at least prepared beforehand and reheated. Your choices are virtually limitless when you understand the creative concept that must be inplace. You also need to see that many of these notions are so simple that you may wonder why in the world you have never thought of them. I hope that some of these ideas will get main features within your home.

Many things affect the quality of taste from Palak Kofta / Spinach Balls Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Kofta / Spinach Balls Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Kofta / Spinach Balls Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Kofta / Spinach Balls Curry estimated approx 1hr15min.

To get started with this particular recipe, we have to first prepare a few components. You can have Palak Kofta / Spinach Balls Curry using 33 ingredients and 15 steps. Here is how you cook that.

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center.
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Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆
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Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas.
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Ingredients and spices that need to be Take to make Palak Kofta / Spinach Balls Curry:

1. For Koftas:
2. 1 tbsp Oil
3. 1small Onion diced
4. 1 Green chilli slit
5. 1 tsp Ginger-garlic paste
6. 1/3 tsp Salt
7. 1 Bunch spinach / palak - roughly chopped
8. 100 g Cottage cheese / paneer - grated
9. 1 large Potato -, boiled & mashed/grated
10. 1/4 cup Bengal gram flour / besan
11. 1 tbsp Cashew nuts / kaju - chopped
12. 1/4 tsp Garam masala
13. 6 slices Bread crumbs approx
14. 2 tbsp Corn flour/ rice flour to coat the koftas (optional)
15. as needed Oil for deep frying
16. For gravy:
17. 1 tbsp Oil
18. 1 tsp Cumin / jeera
19. 2 tsp Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms
20. 1 Bay leaf / tej patta
21. 1 Onion - large, finely chopped
22. 1 tsp Ginger-garlic paste
23. 1/4 cup Cashew nuts / kaju
24. 1/2 tsp Fennel / saunf
25. 1/4 tsp Turmeric powder / haldi
26. 1 tsp Kashmiri red chilli powder
27. 1 tsp Coriander / dhaniya powder
28. 1/2 tsp Salt
29. 1 cup Water
30. 1/4 tsp Garam masala
31. For garnish:
32. 2 tbsp Coriander leaves - finely chopped
33. 1 tsp Dry fenugreek leaves / kasuri methi - crushed between palms

Steps to make Palak Kofta / Spinach Balls Curry

1. Instructions for kofta preparation:
   Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent.
2. Add roughly chopped spinach leaves.
3. Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool.
4. Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl.
5. Add grated paneer & boiled potato, besan, broken cashew nut pieces and garam masala. Mix well.
6. Add fresh bread crumbs and mix well. The quantity of bread crumbs will vary depending upon moisture content in your spinach mix. Use accordingly. In case you need to add more than what is mentioned in my recipe, adjust the flavour by adding some salt and garam masala.
7. Knead well to form chapati dough like consistency.
8. Form ping-pong ball sized koftas. Roll them in dry corn flour/ rice flour to form an even coating upon frying (this step is optional).
9. Ensure that the corn flour coating is very thin. Dust off the excess corn flour because this will turn the frying oil cloudy.
10. In medium-high flame, heat oil for frying. Deep fry all the koftas.
11. Blot them on kitchen paper towel to remove any excess oil. Keep them aside & proceed to making the gravy.
12. Instructions for gravy preparation:
    Heat oil in a wok and add bay leaf, cumin seeds, fennel seeds, cashew nuts & kasuri methi. Saute for a minute.
13. Add finely chopped onions, ginger- garlic paste and salt. Saute until onions turn translucent.
14. Add turmeric powder and kashmiri red chilli powder. Mix well and turn off heat. Allow to cool.
15. Remove bay leaf. Blend to a fine puree by adding water. Heat a wok and transfer the blended mix. Bring it to a boil. As the fried koftas. Garnish with crushed kasuri methi & finely chopped coriander leaves. Serve with hot roti, chapati, phulka, naas, kulcha or with jowar rotis like I do.

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the approach.

So that's going to wrap this up for this special food Steps to Prepare Award-winning Palak Kofta / Spinach Balls Curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!