Simple Way to Prepare Any-night-of-the-week Easy Sour Cream Chicken Enchiladas
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Easy Sour Cream Chicken Enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When it comes to cooking, it's very important to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be carried out as a way to develop into prolific cook and there is always room for improvement. Not only can you will need to start with the basics when it comes to cooking but you almost should begin again when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Wholesome cooking can be difficult as most folks don't need to spend time preparing and planning meals that our families refuse to eat. At the same time, we want our own families to be healthier so we feel compelled to learn new and improved ways of cooking healthy foods to our family to love (and unfortunately in certain instances scorn).
First of all, perhaps not all amazing lunches require actual cooking as a way to prepare. A few of them are going to require the use of this microwave and some of them are going to want to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless when you comprehend the creative concept that must be in place. You should also find that a number of these ideas are so simple you will wonder why on earth you haven't ever thought of them. I certainly hope that some of these thoughts will get main features within your home.
Many things affect the quality of taste from Easy Sour Cream Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sour Cream Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Related
As for the number of servings that can be served to make Easy Sour Cream Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Easy Sour Cream Chicken Enchiladas using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Easy Sour Cream Chicken Enchiladas:
- 3 cup cooked chicken
- 1/2 cup roasted green chilis, chopped
- 3/4 cup low-fat sour cream
- 1/4 tsp cumin
- 12 white corn tortilla
- 1 1/2 cup Monterey Jack, cheddar, or vegan cheese, shredded
- 1 tbsp olive oil
- 1 small onion, peeled, diced fine
- 1 tsp chili powder, mild or hot
- 1 tsp cumin
- 3 clove garlic, minced
- 28 oz 1 can, crushed fire-roasted tomatoes
- 1 tsp organic sugar or agave
- 1 splash balsamic or red wine vinegar
- 2 tsp dried cilantro, or 1 tablespoon fresh minced cilantro
- 1 juice from a large fresh lime
- 1 cracked or lemon pepper, to taste
- 1 light olive oil, as needed
Steps to make Easy Sour Cream Chicken Enchiladas
- Lightly oil a 13x9" baking dish. Preheat oven to 350° F. In a mixing bowl, toss together the cooked chicken, chopped green chilies, sour cream or mayo, and lime juice; season with cracked or lemon pepper and cumin. Set aside.
- Make your Quickie Enchilada Sauce: Heat the olive oil in a medium saucepan over medium heat and gently saute' the onion and spices for 5 minutes. Add the garlic, tomatoes, sugar, vinegar, and cilantro. Stir and bring to a simmer. Cover and cook 15 to 20 minutes.
- To make the baked Enchiladas: Spread about a spoonful (about 4oz.) of the enchilada sauce in the bottom of the oiled baking dish. Heat each tortilla in a scant amount of hot light olive oil before you stuff it, till softened. Set the warm tortilla in the prepared baking dish and coat the tortilla. Spoon one-tenth of the chicken mixture into the center of the tortilla and roll it up into place, seam side down. Repeat for the remaining tortillas. Pour the enchilada sauce all over the tortillas and top with shredded cheese. Sprinkle with cilantro.
- Bake for 20 minutes, until cheese is melted, the sauce is bubbling, and the enchiladas are hot.
- Serve with crisp green salad, and offer salsa and fresh guacamole at the table.
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Easy Sour Cream Chicken Enchiladas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!