Simple Way to Prepare Homemade Cherokee pons
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Cherokee pons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cherokee pons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherokee pons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cherokee pons using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cherokee pons:
- 2 cups cornmeal
- 1/4 baking soda
- 1 tsp.salt
- 1/2 C. vegetable shortening
- 3/4 Cup Milk
- butter
Instructions to make Cherokee pons
- Combine cornmeal and baking soda,salt cut in shortening until mixture resembles a course meal.add butter milk,and milk stirring until dry ingredients are moistened.Form batter into 8 1/2 thick cakes.place on hot greased griddle at(400) cook for at least 15 mins. Serve butter
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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Cherokee pons. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
