Simple Way to Prepare Quick Corn Pudding
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Corn Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Corn Pudding using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Corn Pudding:
- 3 can Whole Kernal Corn
- 3 can Cream Style Corn
- 1 tbsp Sugar per can
- 1 Egg per can
- 1 pinch Baking Powder
- 6 tbsp Butter
- 3 tbsp Tapioca
Instructions to make Corn Pudding
- Coat pan with math or pam
- Bake at 350 for 1 hour
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Corn Pudding. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!