Step-by-Step Guide to Make Quick Weight Watcher's Corn and Bean Chowder
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Weight Watcher's Corn and Bean Chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Let's face it, cooking isn't just a high priority in the lifestyles of every person, woman, or child on the planet. In fact, far too people have forced understanding how to cook important within their lives. This means that individuals often exist on convenience foods and boxed blends instead of taking the time to prepare healthy meals for the families and our personal enjoyment.
Healthful cooking is often difficult because many people do not want to spend some time preparing and planning meals that our own families won't eat. At the exact same timewe need our families to be healthy so that we are feeling pressured to understand new and improved methods of cooking well balanced meals to the family to love (and unfortunately in certain scenarios scorn).
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Many things affect the quality of taste from Weight Watcher's Corn and Bean Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weight Watcher's Corn and Bean Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Weight Watcher's Corn and Bean Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Weight Watcher's Corn and Bean Chowder using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Weight Watcher's Corn and Bean Chowder:
- 2 cup low sodium chicken or vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small potato, diced
- 1 onion, chopped
- 1 1/2 cup frozen corn, thawed
- 1 cup cannellini beans, drained and rinsed
- 1 cup skim milk
- 1/4 tsp fresh ground black pepper
Instructions to make Weight Watcher's Corn and Bean Chowder
- In a large saucepan or Dutch oven, combine broth, carrots, celery, potato and onion
- Reduce heat and simmer, covered until vegetables are tender. About 15 minutes
- Stir in corn, beans, milk and pepper. Increase heat and bring to a boil.
- Reduce heat again and simmer, uncovered, stirring as needed, until the corn is tender, about 3 minutes
- WW points= 3. 194 calories
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to do too horribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Weight Watcher's Corn and Bean Chowder. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
