Step-by-Step Guide to Make Quick Coleslaw: Sesame and Mustard Flavour
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Coleslaw: Sesame and Mustard Flavour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coleslaw: Sesame and Mustard Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw: Sesame and Mustard Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw: Sesame and Mustard Flavour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Coleslaw: Sesame and Mustard Flavour using 11 ingredients and 4 steps. Here is how you cook it.
Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture.
I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning.
If you don't have white wine vinegar, use rice vinegar instead.
Adjust the amount of the seasonings to your liking. Recipe by Iriko
Ingredients and spices that need to be Prepare to make Coleslaw: Sesame and Mustard Flavour:
- 60 grams Cabbage (shredded)
- 40 grams Cucumber (shredded)
- 40 grams Sweet corn (canned)
- 30 grams Carrot (shredded)
- [For the dressing:]
- 1 tbsp ★Ground sesame seeds (white)
- 1 tbsp ★Mayonnaise
- 2 tsp ★White wine vinegar
- 1 tsp ★Whole grain mustard
- 1/2 tsp ★Sugar
- 1 dash Salt
Steps to make Coleslaw: Sesame and Mustard Flavour
- Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
- In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
- When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
- This is great for lunchboxes, too.
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So that is going to wrap this up for this special food Recipe of Homemade Coleslaw: Sesame and Mustard Flavour. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!