Step-by-Step Guide to Make Quick Harabhara kabab
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Harabhara kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Harabhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harabhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harabhara kabab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Harabhara kabab estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Harabhara kabab using 20 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Harabhara kabab:
- 1 bunch spinach
- 2 tsp oil
- 1 green chilii finely chopped
- 1 capsicum finely chopped
- 1/2 cup beans, chopped
- 1/2 cup peas
- 4 potatoes boiled and grated
- 1/2 cup paneer
- 4 tbsp coriander leaves finely chopped
- 2 tbsp corn flour
- 4 tbsp breadcrumbs
- 1/2 tsp kashmiri chilli powder
- 1/2 tsp coriander powder
- 1 tsp dry mango powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric
- to taste salt
- 1 cup breadcrumbs for coating
- 10 cashews
- as needed oil for deep frying
Steps to make Harabhara kabab
- Firstly In a kadhai heat oil and add green chilli.also add capsicum and saute. Than add beans and peas. saute it.
- Now transfer to the blender and blend to along with blanched palak.
- Transfer the blended paste into a one bowl.
And add grated potato, paneer and coriander leaves. - Also add corn flour and breadcrumbs. And also add in all the spices and salt now mix it well.
- Then make a small patties.
cover the patties with bread crumbs and garnish with cashew. - Now deep fry the prepared patties into hot oil.
fry on medium hot oil, stirring occasionally. - Drain the fried hara bhara kabab. So your harabhara kabab is ready to serve.
finally, serve hara bhara kabab with sauce or green chutney.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Harabhara kabab. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
