Step-by-Step Guide to Make Speedy Southwestern Salsa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Southwestern Salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southwestern Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Southwestern Salsa is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwestern Salsa estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Southwestern Salsa using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Southwestern Salsa:
- 1 cup red bell pepper
- 1/2 cup chopped green bell pepper
- 1 can black beans, drain and rinse
- 1 can whole kernal corn, drained
- 3 green onion, thin sliced
- 1 tbsp cilantro
- 1/3 cup Italian salad dressing
- 1 lime
- 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp hot pepper sauce
- 1 Tortilla chips
- 2 jalapeno
Instructions to make Southwestern Salsa
- Chop peppers and jalapenos.
- Place in large bowl.
- Add beans, corn, green onion, and cilantro.
- Mix gently.
- Pour dressing in small bowl.
- Zest lime and add lime juice, 1 tbsp,
- Add lime, garlic, salt, pepper sauce, to dressing.
- Pour over vegetables and mix.
- Serve with Tortilla chips.
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