Step-by-Step Guide to Make Super Quick Homemade Stuffed peppers
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Stuffed peppers:
- 8 med green peppers
- 1 lb ground beef
- 1/2 c. Onion
- 1 can kernel corn, drained
- 1 can tom soup
- 1 t. Worcestershire sauce
- 3/4 t. Salt
- 2 c. Cheese, shredded
- 1 c. Bread crumbs
Steps to make Stuffed peppers
- Cut tops off peppers and clean out seeds
- Steam inverted in shallow boiling salted water for 5 min. Drain. Sprinkle inside with salt
- Brown meat and onion and add next 5 ingredients. Simmer 5 min. Add cheese ad stir
- Stuff peppers; stand upright in baking dish. Sprinkle tops with crumbs and dot with butter
- Bake uncovered 350 for 40 min
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Stuffed peppers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!