Step-by-Step Guide to Prepare Any-night-of-the-week Venison Swiss Pepper Steak
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Venison Swiss Pepper Steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Venison Swiss Pepper Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Swiss Pepper Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Venison Swiss Pepper Steak is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Venison Swiss Pepper Steak estimated approx 10 hrs..
To begin with this particular recipe, we must prepare a few ingredients. You can have Venison Swiss Pepper Steak using 11 ingredients and 2 steps. Here is how you cook it.
Everything can be reinvented.
Ingredients and spices that need to be Get to make Venison Swiss Pepper Steak:
- 4 , One pound, Deer (Venison), Round Steaks
- 3 large Green Mangoes, hulled and rough chop
- 2 large white onions, half moon slice
- 4 green chiles from the garden
- 2 cans classic stewed tomatoes, juice snd all
- 1 packet Swiss Steak seasoning
- 1/2 tsp. Garlic powder
- 1/2 tsp. Fresh pepper
- 1 can water
- 1/2 can beer
- 3 tsps. Corn starch
Instructions to make Venison Swiss Pepper Steak
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
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