Step-by-Step Guide to Prepare Favorite SHORTBREAD COOKIES
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade SHORTBREAD COOKIES. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from SHORTBREAD COOKIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHORTBREAD COOKIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook SHORTBREAD COOKIES using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make SHORTBREAD COOKIES:
- ingredients
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/2 cup corn oil
- 1/2 tsp vanilla
- 1 1/2 cup pastery flour.
- 1 cup cornstartch
Instructions to make SHORTBREAD COOKIES
- preheat oven to 350°.
- Cream butter, add sugar & mix together.
- Blend oil until smooth.
- Add flour, vanilla & Cornstarch.
- Roll dough into 1 " balls and press flat with a fork.
- Bake 10 - 12 minutes and let cool before removing from cookie sheets.
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