Step-by-Step Guide to Prepare Quick Mike's EZ Chicken & Dumplings

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mike's EZ Chicken & Dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a high priority in the lifestyles of every man, woman, or child on the planet. In reality, far too folks have forced learning to cook a priority in their own lives. Which means that people often rely on foods and boxed mixes rather than taking the effort to prepare healthful meals to the families and our own personal enjoyment.

Healthy cooking is often difficult because many of us don't need to spend time preparing and planning meals which our families won't eat. At the same time, we want our own families to be healthy so we feel pressured to learn new and improved methods of cooking healthy foods to our family to love (and unfortunately in some scenarios scorn).

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Many things affect the quality of taste from Mike's EZ Chicken & Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Chicken & Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Chicken & Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Chicken & Dumplings estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mike's EZ Chicken & Dumplings using 14 ingredients and 6 steps. Here is how you can achieve it.

This recipe is geared more towards the budding chefs in our community just learning to cook. It's also versitile allowing you to make it relatively simple. Or, with a little more effort, even better!

Feel free to employ the fresh vegetables [instead of canned] and the spice and herb options listed in the ingredients section below in order to do that. Or, just mix it up and add your own herbs & spices!

If I may? A quick tip. Green Tabasco goes great on this dish!

Ingredients and spices that need to be Prepare to make Mike's EZ Chicken & Dumplings:

1. Chicken Soup
2. 2 large Boneless Chicken Breasts [or, 2 lbs pre-shreadded - pre-cooked chicken from your deli]
3. 2 box 32 oz Chicken Broth [with sodium]
4. 2 can Campbells Condensed Cream Of Chicken Soup
5. 1 can Campbells Condensed Cream Of Mushroom Soup [or, a can of cream of celery if unavailable]
6. 1 can 28 oz Carrots, Onions & Celery In Water [drained - or, you can chop fresh vegetables - 1/2 cup each]
7. 1 can Large Pillsbury Biscuits [or more if you'd like a thicker soup]
8. Optional Items - Fresh Vegetables, Herbs & Spices
9. 1/2 tsp Each: Thyme - White Pepper - Garlic Powder - Chicken Bullion - Onion Powder
10. 2 tbsp Dried Minced Onions [if you don't use fresh or canned onions]
11. 1/2 cup Each: Fresh Onions - Peas - Sweet Corn - Fresh Celery [with leaves]
12. Fresh Parsley
13. 2 small Bay Leaves
14. 4 medium Sourdough Loaves

Instructions to make Mike's EZ Chicken & Dumplings

1. ● Boil dethawed chicken breasts and both boxes of chicken broth for 25 minutes uncovered. Once fully cooked - remove and cool slightly. ● Drain your broth through a strainer over another pot. Pour strained, cleaned broth back into pot. Place bay leaves back in broth. Whisk all cans of soup into broth. Shred chicken and place back into broth. ● You can also purchase 2 pounds of precooked, pre-shreadded chicken from your local deli.
2. ● Add one drained can of carrots, onions and celery and add any additional ingredients you desire to your pot. Be careful in adding any additional salt if you're using broth with sodium. ● Know that you can add fresh carrots, celery and onions. Just make certain they are all small chopped. You'll have to increase boil time as well until softened.
3. ● Simmer on high for 10 minutes or, 15 to 20 minutes if using fresh vegetables. Stir occasionally. Otherwise, you'll develop a sturdy skin on the top of your soup. ● Remove bay leaves at this point if opting to employ them.
4. ● Fifteen minutes prior to serving - turn up soup to a heavy boil. ● Tear raw biscuits into 4's or even smaller, if you'd like. ● One by one - leaving space between each dumpling or they'll sick together - add dumplings to your boiling pot and boil for about 8 to 10 minutes. ● With a spoon, stir from the bottom/base [not the top] of the pot as to not break up your dumplings. Stir regularly as the chicken WILL stick and burn at the base of your pot at such a high boil. ● Test one dumpling at 8 minutes to check for raw dough in the center. It'll look darker than the outside if still raw. If so, b
5. ● If serving in bread bowls, gently hollow out the insides - leaving a sturdy outer shell. Ladle soup into the bread cavern you've created. Garnish bread rim with fresh parsley and serve immediately. ● Or, just serve in a traditional soup bowl. Enjoy!
6. ● Authors Notes: If serving in bread bowls you'll want your soup to be a bit thicker as to not seep out of the bowls. ● To thicken your soup, you can mix 2 tablespoons Corn Starch and one tablespoon water. Mix well and slowly add to your hard simmering soup. Mix well in soup. It'll thicken up as it simmers so add starch slowly. ● But don't thicken with corn starch until you see how much your soup tightens up with the addition of your dumplings. They will firm your soup up quite a bit. ● Conversely, if you find your Chicken & Dumplings are too thick for your liking - jus

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Mike's EZ Chicken & Dumplings. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!