Step-by-Step Guide to Prepare Super Quick Homemade Mom's "Mexican" Cornbread
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Mom's "Mexican" Cornbread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mom's "Mexican" Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's "Mexican" Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's "Mexican" Cornbread is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's "Mexican" Cornbread estimated approx 60 minutes.
To get started with this recipe, we must prepare a few components. You can have Mom's "Mexican" Cornbread using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mom's "Mexican" Cornbread:
- 1.5 cups corn meal
- 1 cup flour
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup milk
- 2 eggs
- 1 can cream corn
- 1 lb browned ground beef
- 1 cup grated cheddar cheese
- 1 large onion, chopped
- 2 jalapeno peppers, chopped
Steps to make Mom's "Mexican" Cornbread
- Brown ground beef, drain.
- Mix the corn meal, flour, salt, baking powder, milk, eggs and cream corn in a bowl.
- Grease 2 pans. Pour 1/4 batter in each pan. Sprinkle ground meat over batter, onions over meat, pepper over onions, cheese over peppers. Pour remaining batter over cheese. It will seem not enough batter to cover the ingredients but when baked it will spread over it.
- Bake at 350° F for 40-50 minutes.
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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Mom's "Mexican" Cornbread. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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