Step-by-Step Guide to Prepare Ultimate Stir-Fry Beef with Sugar Snap Peas
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Stir-Fry Beef with Sugar Snap Peas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fry Beef with Sugar Snap Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry Beef with Sugar Snap Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fry Beef with Sugar Snap Peas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fry Beef with Sugar Snap Peas estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Stir-Fry Beef with Sugar Snap Peas using 9 ingredients and 6 steps. Here is how you can achieve that.
I prefer this over any takeout! So quick and flavorful!
Ingredients and spices that need to be Take to make Stir-Fry Beef with Sugar Snap Peas:
- 6 tbsp low sodium soy sauce
- 4 tbsp rice wine (saki)
- 2 tbsp brown sugar
- 1 tsp corn starch
- 2 tbsp vegetable oil
- 1 tbsp fresh grated ginger root
- 1 tbsp fresh grated garlic
- 1 lb beef steak
- 1 lb fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Stir-Fry Beef with Sugar Snap Peas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
