Steps to Prepare Favorite Mike's Crispy Orange Chicken
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Mike's Crispy Orange Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Crispy Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Crispy Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Crispy Orange Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Crispy Orange Chicken estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Mike's Crispy Orange Chicken using 27 ingredients and 9 steps. Here is how you can achieve that.
My sweet orange sauce may be considered a bit, "just slightly on the sweet side," for some. If you prefer your sauce tamed down a bit with regards to sweetness, try cutting the sugar by half. Then, taste test it. Remember, you can always add more sugar. It's much harder to pull sugar out or, temper it.
Some delicious and colorful options to this dish are snap peas, white onions, carrot shavings, red or green bell peppers and juicy pineapples [lightly simmer those in your sweetened orange marinade sauce] seated upon fluffy Jasmine rice or, even chow mein.
This recipe serves four if served with rice or chow mein. Two, if served alone.
Ingredients and spices that need to be Make ready to make Mike's Crispy Orange Chicken:
- Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying]
- 1 cup Plain Panko Bread Crumbs
- 1/2 cup All Purpose Flour
- 1 cup Corn Starch
- Salt
- 2 large Eggs [beaten]
- 2 cup Cooking Oil [high heat oil]
- Chicken
- 2 large Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1" cubes]
- Sweet Orange Marinade & Sauce [mix everything together well]
- 1 cup Chicken Broth
- 1/2 cup Fresh Squeezed Orange Juice [with pulp]
- 1/3 cup White Distilled Vinager
- 1/2 cup Granulated Sugar
- 1/4 cup Soy Sauce
- 1 tbsp Fine Minced Garlic
- 1 tbsp Orange Zest
- 1 tbsp Siracha Garlic Chili Sauce
- 1/2 tsp Fine Minced Ginger
- 1/4 tsp White Pepper
- 1/2 tsp Red Pepper Flakes [optional]
- Sweet Orange Marinade & Sauce Thickener [mix well]
- 2 tbsp Corn Starch [+ 2 tablespoon water]
- Garnishments
- Toasted Sesame Seeds
- Orange Wedges
- Chives
Steps to make Mike's Crispy Orange Chicken
- Rinse chicken. Trim any fat. Cut into 1" cubes. Place in a Ziplock bag or, sealed bowl.
- Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours.
- Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!
- Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel.
- Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I'll usually add the zest of another orange to my flour mixture for that extra kick but, it's not necessary.
- Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat.
- Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels.
- Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency.
- Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!
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