Steps to Prepare Homemade My Mustard Pulled Pork 😉😊
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade My Mustard Pulled Pork 😉😊. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Mustard Pulled Pork 😉😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mustard Pulled Pork 😉😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mustard Pulled Pork 😉😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have My Mustard Pulled Pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve that.
Yummy !!! 😀 #Pork
Ingredients and spices that need to be Make ready to make My Mustard Pulled Pork 😉😊:
- 1 cup Coke or Pepsi
- 2 cloves Crushed Garlic
- 550 grams Pork Tenderloin
- 2 tsp Dijon Mustard
- 2 tsp Wholegrain Mustard
- 3 tbsp bbq sauce (heaped tbls)
- 1 tsp Corn Starch
Steps to make My Mustard Pulled Pork 😉😊
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
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