Steps to Prepare Quick Charaben: Chick and Rooster Onigiri
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Charaben: Chick and Rooster Onigiri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Charaben: Chick and Rooster Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charaben: Chick and Rooster Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Charaben: Chick and Rooster Onigiri using 6 ingredients and 3 steps. Here is how you cook that.
I wanted to make a charaben!
You can replace any ingredients you don't have with whatever you have on hand. Recipe by Ayumin
Ingredients and spices that need to be Take to make Charaben: Chick and Rooster Onigiri:
- 1 Cooked white rice
- 1 Corn
- 1 Nori seaweed
- 1 Ketchup
- 1 Bento picks
- 1 Cooked yellow rice
Steps to make Charaben: Chick and Rooster Onigiri
- Stuff the rice with your favorite filling and roll into a round rice ball. Make the chick with the yellow rice.
- Press corn into the center to create the beaks. Use nori to make the eyes.
- Dab a bit of mayonnaise on the eyes. Use ketchup for the cheeks. Make the feet from nori. Stick the picks into the tops of the heads. I recommend the ones with hearts on top!
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Charaben: Chick and Rooster Onigiri. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
