Easiest Way to Make Perfect Spicy grilled fish
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Spicy grilled fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy grilled fish using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spicy grilled fish:
- Pamfret or any other whole fish
- Dry Red chilli 8 and
- Kashmiri red chilli 8 (soak both in 3tbs of vinegar)
- 1 tsp Turmaric powder
- 2 tbs Ginger and garlic crushed
- 1 Lime
- to taste Salt
- 10 Small onion
- Curry leaves handful
- 2 tbs Corn flour
- 4-5 tbs Olive oil
- 1 tsp Cumin
- 1 tsp Fennel
- 1 tsp Mustard
- All the above 3 dry ingredients also soak with chilli
- Spread french fries when you bake 2nd 25 min
- Serve with mustard sauce and wine
Steps to make Spicy grilled fish
- Clean the fish nicely and slit 3 to 4 cuts
- Grind the soaked ingredients as paste Apply the paste all over the fish, specially in the slit parts and inside stomach
- Grease baking tray, keep the fish cover with foil and cook for 15 min then uncover and cook for another 15min
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Spicy grilled fish. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!