Easiest Way to Make Speedy Grandma's Peppernuts
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Grandma's Peppernuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Peppernuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Peppernuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grandma's Peppernuts estimated approx 3 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grandma's Peppernuts using 9 ingredients and 8 steps. Here is how you can achieve that.
This is my Grandma's recipe for making pfeffernüsse. It has been a favorite of mine since I was a small child. As you may notice the ingredient amounts are a bit strange, that is because this recipe is only the half of the original recipe which is double this size! I don't believe my grandma ever even made the full recipe, although her mother may have. Regardless, enjoy these tasty treats with your morning coffee or a handful throughout the day!
Ingredients and spices that need to be Get to make Grandma's Peppernuts:
- 1/2 cup and 3 tablespoons molasses
- 1/2 cup and 3 tablespoons corn syrup
- 1 1/2 cup sugar
- 3/4 cup butter/margarine
- 1 tsp ground cloves
- 1 tsp cinnamon
- 3/4 tsp baking soda
- 1 tsp cream of tartar
- 6 cup all-purpose flour
Instructions to make Grandma's Peppernuts
- Mix molasses, corn syrup, sugar, and butter together in a medium to large pot over low-ish heat until soft.
- Sift together cloves, cinnamon, baking soda, and cream of tartar into the mixture. Note: if you wish you may substitute the baking soda and cream of tartar for baking powder.
- Turn heat down or off. But keep it warm as that will make this next step easier.
- Stir in the flour one cup at a time until mixed. This may take a while and your arm may get tired, but push through or bring a friend to help. Be sure to use a strong wooden spoon.
- Roll out the mixture into long 1/2 inch diameter rolls and place on cookie sheets to cool in a cool room or refrigerator. At least a couple hours or overnight until they are firm.
- Cut the rolls into little circles. About 3/8ths inch thick or so.
- Place on cookie sheets and bake at 350°F for 6 minutes. The longer you bake them, the harder they will be. They will be soft right out of the oven while warm, but will get harder as time goes on.
- Keep in airtight container and they will last a good long while. These do not freeze well.
While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Recipe of Perfect Grandma's Peppernuts. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!