Easiest Way to Make Ultimate Omelet w/ summer veggies
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Omelet w/ summer veggies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Omelet w/ summer veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelet w/ summer veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Omelet w/ summer veggies using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Omelet w/ summer veggies:
- 2/3 cup frozen whole-kernal corn, thawed
- 1/2 cup chopped zucchini
- 3 tbsp chopped green onions
- 1/4 tsp salt, divided
- 2 tbsp water
- 1/4 tsp black pepper
- 3 large egg whites
- 1 large egg
- 2 tbsp shredded smoked Gouda cheese
Steps to make Omelet w/ summer veggies
- Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add corn, zucchini, onions, and 1/8 teaspoon salt to pan; saute 4 minutes or until vegetables are crisp-tender. Remove from heat.
- Heat a 10-inch nonstick skillet over medium-high heat. Combine 1/8 teaspoon salt, water, pepper, egg whites and egg, stirring well with a whisk. Coat pan with cooking spray. Pour egg mixture into pan; cook until edges begin to set. Gently lift the edges with a spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. Spoon corn mixture onto half of omelet; sprinkle cheese over corn mixture. Loosen omelet with a spatula, and fold in half. Cook until cheese melts. Carefully slide omelet onto plate.
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