Easiest Way to Prepare Perfect Asian Meatball Stuffed Zucchini

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Asian Meatball Stuffed Zucchini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Meatball Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Meatball Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Meatball Stuffed Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you cook that.

These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser.

One medium size zucchini contains only about 6 grams of carbohydrate, making it an ideal vegetable for people who are on low carb or keto diets.

Ingredients and spices that need to be Take to make Asian Meatball Stuffed Zucchini:

1. 1 pound ground beef (about 500g)
2. 1 egg beaten
3. 1/4 cup minced onion
4. 2 tbsp chopped basil
5. 2 tbsp oyster sauce
6. 1 tsp corn starch
7. 1/4 tsp black pepper or to taste
8. 2 large zucchinis peeled

Instructions to make Asian Meatball Stuffed Zucchini

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

You will also find as your own experience and confidence develops that you will find your self more and more often improvising while you go and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to attain this objective. Quite simply you will start in time to create recipes of one's individual. And that is something which you may not fundamentally learn when it comes to basic cooking skills for beginners however, you'd never learn if you did not master those basic cooking skills.

So that's going to wrap this up with this special food How to Make Speedy Asian Meatball Stuffed Zucchini. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!