Easiest Way to Prepare Quick Jalebi
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Jalebi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jalebi using 15 ingredients and 15 steps. Here is how you can achieve that.
Indian dessert loved by everyone and can be enjoyed hot or cold .
Ingredients and spices that need to be Take to make Jalebi:
- For Jalebi Batter:
- 1/2 cup all purpose flour
- 1 tsp corn flour
- 1/4 tsp Baking Soda
- 1 tsp yogurt
- 1/2 tsp vinegar
- 1/2 cup water (or as required)
- For sugar syrup (chashni):
- 1 cup sugar
- 1/4 cup water
- 1/4 tsp cardamom powder
- 3-4 saffron stands (optional)
- Other Ingredients :
- 1 tbsp ghee
- Oil for deep frying
Instructions to make Jalebi
- Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
- Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
- Now add baking soda and give it a gentle mix.Make sure batter is lump free.
- Heat oil in a pan and add 1tbsp of ghee.
- Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
- Squeeze the piping bag and make round spirals with the batter into the pan.
- Fry till jalebis are light golden.
- Drop these fried jalebis in the warm sugar syrup for 30 secs.
- Serve them hot.
- Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
- Stir it on low flame until sugar dissolves.
- Boil the syrup and add saffron.
- Cook until you get one strand consistency in the sugar syrup.
- Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
- Note: Lemon avoids the crystallisation and keeps jalsbi crispy.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking at the process.
So that's going to wrap this up with this exceptional food Recipe of Homemade Jalebi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!