How to Make Homemade Qemar Iraqi creamy sweet custard
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Qemar Iraqi creamy sweet custard. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Qemar Iraqi creamy sweet custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qemar Iraqi creamy sweet custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Qemar Iraqi creamy sweet custard using 2 ingredients and 5 steps. Here is how you cook it.
Sweet sauce eaten at breakfast with honey and pita
Ingredients and spices that need to be Get to make Qemar Iraqi creamy sweet custard:
- 2 cup heavy whipping cream
- 2 tablespoon corn starch
Steps to make Qemar Iraqi creamy sweet custard
- In bowl pour some cream add the cornstarch and mix till it melt
- Over medium heat add the cream in a pot mix once a while until we see bubbles on the side we change the heat to the lowest temperature very important we add the cornstarch mixture mix till it get thick
- Pour the qemar into flat pan we leave it to cool for two hours then put in the fridge until the next day
- Then we cut it and roll it and add some milk on top of it
- We serve it with pita bread on side and honey
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