How to Prepare Any-night-of-the-week Hash Brown Chaat

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Hash Brown Chaat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hash Brown Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hash Brown Chaat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hash Brown Chaat estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Hash Brown Chaat using 21 ingredients and 15 steps. Here is how you cook that.

A little twist to our favourite spicy, tangy Chaat is by using it as a topping for a crisp and delicious Hash Brown!

Ingredients and spices that need to be Take to make Hash Brown Chaat:

1. For Hash Browns:
2. 2 medium sized potatoes deskined & grated fine
3. 2 cups cold water
4. to taste Salt
5. 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
6. 1 tbsn paprika/red chilli powder
7. 1 tbspn crushed black pepper
8. 1 tbsp unsalted butter
9. 1 tbspn corn flour
10. 1 tbspn rice flour
11. 1 tbspn all purpose flour
12. 2 tbspn oil for shallow frying
13. For chaat
14. 50 gms boiled black eyes beans
15. 1 small onion chopped finely
16. 1 small tomato chopped finely, deseeded
17. to taste Salt
18. 1 tbspn yogurt beaten; liquidy
19. 1/2 tbspn tamarind chutney
20. 1/2 tbspn hot green chutney
21. 2 tbspn coriander leaves finely chopped

Steps to make Hash Brown Chaat

1. For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
2. Squeeze the water from potatoes to remove all starch using a muslin cloth
3. Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
4. Avoid overcooking the potatoes and switch off stove and let cool completely
5. Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
6. Next add 1 tbsp rice, corn & all purpose flour each and mix well
7. On a greased flat surface mix all the ingredients well with hand preferably
8. Align the dough in thick rectangular shape and let it set for 10 minutes
9. Cut the potato dough into desired shapes
10. Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
11. Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
12. Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
13. Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
14. Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
15. Enjoy the yummy hash brown fusion chaat!

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Hash Brown Chaat. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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