How to Prepare Homemade Bitter melon beef with black bean paste
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Bitter melon beef with black bean paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter melon beef with black bean paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter melon beef with black bean paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter melon beef with black bean paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bitter melon beef with black bean paste:
- 300 g beef(slice thin)
- 1 bitter melon
- 3 cloves garlic (mince)
- 1 chili (as u like)can skip
- 1 tbsp black bean paste
- Cooking oil
- ✓Beef marinade:
- 1 tbsp soy sauce
- 1 tbsp cooking oil
- 1 tsp sugar
- 1 tsp cooking wine
- 1/2 tbsp dark soy sauce
- 2 tbsp water
- 1 tbsp corn starch
- ✓Sauce thicken:
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp corn starch
- 3 tbsp water
Steps to make Bitter melon beef with black bean paste
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle
Scrape the seeds out with a spoon
Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt.
Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
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