How to Prepare Homemade IP Burrito Bowls
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade IP Burrito Bowls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from IP Burrito Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IP Burrito Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have IP Burrito Bowls using 10 ingredients and 4 steps. Here is how you can achieve that.
damndelicious.net/2018/02/26/instant-pot-20-minute-chicken-burrito-bowls/
Ingredients and spices that need to be Make ready to make IP Burrito Bowls:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 Tbsp homemade taco seasoning
- 1 cup low sodium chicken broth
- 1 (15 ounce) can corn kernels, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup salsa, homemade or store-bought
- 1 (4.5 ounce) can chopped green chiles OR chopped jalapenó, depending on your heat preference
- 1 cup long-grain rice (I've used basmati and it works great)
- 1 cup shredded Mexican blend cheese (My family likes a blend of quesadilla cheese and cojito cheese)
- 2 tablespoons chopped fresh cilantro leaves
Steps to make IP Burrito Bowls
- Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.
- Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
- Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, QR. Stir in cheese until melted, about 1 minute.
- Serve immediately, garnished with cilantro, guacamole, sour cream, olives, etc., if desired.
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