How to Prepare Quick Buttermilk Polenta Bread
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Buttermilk Polenta Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttermilk Polenta Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Polenta Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Buttermilk Polenta Bread using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Buttermilk Polenta Bread:
- 1 stick butter (melted)
- 1/4 cup honey
- 1/4 cup blueberry agave pancake syrup
- 2 eggs
- 1 cup buttermilk
- 1 cup polenta (or coarse cornmeal)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions to make Buttermilk Polenta Bread
- Preheat oven to 375°.
- Combine dry and fluid ingredients separately and mix well, then put it all together in a bowl and mix until fully blended.
- Pour batter into a greased baking dish. This recipe will fit into an 8x8" dish.
- Bake 40 minutes or until a toothpick inserted into the center comes out clean.
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Buttermilk Polenta Bread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!