Recipe of Award-winning Chinese steam Pork ribs with black bean sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chinese steam Pork ribs with black bean sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese steam Pork ribs with black bean sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese steam Pork ribs with black bean sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese steam Pork ribs with black bean sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Chinese steam Pork ribs with black bean sauce using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chinese steam Pork ribs with black bean sauce:
- 1 pound pork ribs
- 1 tbsp black bean sauce
- 1 tbsp corn starch
- 1 tbsp sesame oil
- Some white pepper
- 1 tsp cooking wine
- 1 chili
- Spring onion
- 2 cloves garlic finely mince
Instructions to make Chinese steam Pork ribs with black bean sauce
- . In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly.
Transfer spareribs and sauce into plate
Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, put in pork ribs. Steam on med-high heat for 18-20 minutes.
- Done, ready to serve.
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