Recipe of Award-winning Stewed vegetables with roasted meat
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Stewed vegetables with roasted meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed vegetables with roasted meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed vegetables with roasted meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed vegetables with roasted meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed vegetables with roasted meat estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Stewed vegetables with roasted meat using 7 ingredients and 9 steps. Here is how you cook it.
I'm inspired to create one super convenient dish that is nutritional and easy on the wallet. Furthermore the leftover can be easily preserved and reheat on next day. The cost of the dish is around SGD12. And it can last for six meals for single person.
Ingredients and spices that need to be Take to make Stewed vegetables with roasted meat:
- 300 g Carrot
- 2 piece Potato
- 250 g Leek
- 260 g Fried tofu (puff tofu)
- 300 g roasted meat or canned pork
- Corn starch water (approx 2 tablespoon starch)
- 5 tablespoon Sukiyaki sauce
Steps to make Stewed vegetables with roasted meat
- Cut peeled carrot into bite size
- Cut peeled potatoes into bite size
- Remove the top leafy portion of the leek, remove the roots, cut the middle stem diagonally into bite size.
- Cut the fried tofu into bite size. Rinse a few times to reduce the grease.
- Prepare starch water. Dissolve two tablespoons of corn starch with approximately 10 tablespoons of tap water.
- Use a big pot, fill it with water not more than 3/4. Boil the water.
- Add the carrot, potato, leek, fried tofu, roasted meat or pork cubes. Boil for 30 minutes.
- Add five tablespoons of sukiyaki sauce (to taste). Stir the pot well. Add the starch water slowly. Turn the heat to low to simmer slowly for 15 minutes.
- Serve it on a bowl of steamed rice.
While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too much heavy cooking in the practice.
So that's going to wrap this up with this special food Recipe of Favorite Stewed vegetables with roasted meat. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!