Recipe of Favorite nana's dressing

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week nana's dressing. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from nana's dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare nana's dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nana's dressing using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make nana's dressing:

1. 4 cup corn meal
2. 2 tbsp mayo
3. 2 cup milk
4. 2/3 cup water
5. 1/2 cup veg.oil
6. 2 tbsp sugar
7. 2 tbsp flour
8. 2 eggs
9. 4 slice toast
10. 1 3/4 can chicken broth
11. 2 can cream of celery
12. 2 can cream of chicken
13. 1/2 onion
14. 1 sage to taste
15. 4 chiken strips cooked
16. 1 salt and pepper

Steps to make nana's dressing

1. preheat oven to 400
2. first take your mayo, milk, water, oil, sugar, corn meal and flour mix together to make your cornbread. cook it til golden brown when it cools crumbel. cook your toast let it sit out til crisp. Boil your chicken, let cool and pull apart in little pieces, chop your onion and add everything together. it should be mosit and season to taste. Add your broth and if it is to runny cook more toast and use it so it want be so runny. Then cook til firm and golden brown.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade nana's dressing. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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