Recipe of Favorite Szechwan Noodles

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Szechwan Noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Szechwan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechwan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Szechwan Noodles using 19 ingredients and 23 steps. Here is how you cook it.

Looking for something to use some pork in. Ran into a couple recipes, sort of combined and used ingredients I had. Turned out real nice. Could have been spicier for me, I didn't think as stated here, it was spicy at all. Pretty filling though. Not difficult, not very time consuming. If you don't have the Schezwan pepper corns, just ignore that part.
Also, other types of meat or tofu even could be used. Don't limit yourself!

Ingredients and spices that need to be Prepare to make Szechwan Noodles:

1. Meat
2. 1/2 pound pork (small cube or ground)
3. 1 Tbs. Soy sauce
4. 1/2 tsp. Salt
5. 1 Tbs. Hot sauce
6. 1 Tbs corn starch
7. Sauce
8. 3 Tbs. Peanut butter or tahini
9. 5 cloves garlic
10. 2 inch piece fresh ginger
11. 2 Tbl. Soy sauce
12. 4 stalks scallion (green onions)
13. 1 Tbs. Hot sauce
14. 1 cup chicken broth
15. Noodles
16. 12 Oz. Noodles (spaghetti I use)
17. 1 Tbs. Schezwan pepper corns
18. Garnish
19. Scallion, sesame seeds, chopped peanuts

Instructions to make Szechwan Noodles

1. If using hunks of pork, cut into about half inch cubes.
2. This is the hot sauce I was using this time, just for a reference.
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
4. Cut scallions small.
5. Cut garlic and ginger into small dice.
6. Heat a dry wok/stir-fry/skillet on medium heat.
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
8. Remove, cool, grind, set aside.
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
12. Remove pork to a plate with paper towels to drain.
13. You should have about a couple Tbs. of oil left.
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
16. Add chicken broth, stir.
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
18. Turn off heat.
19. Place noodles in a serving bowl.
20. Add pork to noodles.
21. Put sauce over noodles.
22. Sprinkle with ground Schezwan pepper corns
23. Garnish and serve.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Szechwan Noodles. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!