Recipe of Homemade Mike's Savory Southern Onion Mushroom Gravy

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Mike's Savory Southern Onion Mushroom Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Savory Southern Onion Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Savory Southern Onion Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Savory Southern Onion Mushroom Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Savory Southern Onion Mushroom Gravy estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mike's Savory Southern Onion Mushroom Gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

Slather this delicious Southern gravy over everything from mashed potatoes, bangers [sausages] and/or to the side of french fries in a separate bowl. Or, directly over a poutine with cheese curds, noodles of any kind, rice, open faced beef or turkey sandwiches, steaks or hamburger steaks. So ya, pretty much anything other than flip flops and cupcakes. 😉

Be sure to use Viadailla Onions for their sweetness to combat some of the sodium in this dish. Or, simply employ a low sodium broth to help cut it out by half. All I know is that we DO love our salt down here in the South so, taste test and go from there! 😆

Ingredients and spices that need to be Make ready to make Mike's Savory Southern Onion Mushroom Gravy:

1. 2 (32 oz) boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes]
2. 1 Medium Purple [red] Onion [rough chop]
3. 2 LG Viadailla Onions [rough chop]
4. 5 Cups Mushrooms [your choice - stems removed]
5. 1 box (2 oz) Lipton Onion Soup Mix [reserve 1 packet to be added later]
6. 3 tsp Cracked Black Pepper
7. 1/2 Cup Red Wine
8. 1 tsp Dried Thyme
9. 1 Cube Salted Butter
10. 3 tablespoons Corn Starch [1 1/2 tbsp water - added last]
11. 1 tsp Granulated Onion [added last]
12. 2 tsp Granulated Garlic [added last]
13. 3 tsp Kitchen Bouquet [added last]
14. 1 tbsp Worshestershire Sauce [added last]

Steps to make Mike's Savory Southern Onion Mushroom Gravy

1. Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last."
2. Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning.
3. Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot.
4. Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well.
5. Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes.
6. Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker.
7. Now, mix your corn starch and water in a small bowl well until it's a smooth liquid.
8. Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well.
9. Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Steps to Make Ultimate Mike's Savory Southern Onion Mushroom Gravy. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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