Recipe of Perfect Blueberry Pudding Cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Blueberry Pudding Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts will not only get you off to a wonderful beginning for ending the lunch rut most of us look for ourselves at at a certain time or another but also to use new things all on your own.
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Many things affect the quality of taste from Blueberry Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Pudding Cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry Pudding Cake estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Blueberry Pudding Cake using 14 ingredients and 5 steps. Here is how you cook it.
Simple and delicious - and since there are no raw eggs you can lick the spoon!
Ingredients and spices that need to be Prepare to make Blueberry Pudding Cake:
- Cake
- 2 cup Blueberries (Fresh or Frozen)
- 1 tsp Lemon Juice
- 1 tsp Cinnamon
- 1 cup Flour
- 3/4 cup Sugar
- 1 tsp Baking Powder
- 1/2 cup Milk
- 3 tbsp Butter (melted)
- 1 tsp Vanilla
- Topping
- 3/4 cup Sugar
- 1 tbsp Corn Starch
- 1 cup Boiling Water
Steps to make Blueberry Pudding Cake
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the process.
So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Blueberry Pudding Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!