Recipe of Perfect Bourbon Chocolate Pecan Pie
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Bourbon Chocolate Pecan Pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bourbon Chocolate Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chocolate Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Chocolate Pecan Pie is 9 inch pie. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bourbon Chocolate Pecan Pie using 10 ingredients and 4 steps. Here is how you cook it.
An update to the most beloved Thanksgiving treat: Pecan pie now with Bourbon and Chocolate!
Ingredients and spices that need to be Get to make Bourbon Chocolate Pecan Pie:
- 1 (9 inch) OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie
- 3/8 cup (127 ml) light corn syrup
- 3/8 cup (90 g) light brown sugar
- 1 egg, room temperature
- 1 tablespoon (15 ml) butter, melted
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 tablespoon bourbon
- 2/3 cup (85 g) roughly chopped pecans, roasted & salted preferred
- 2 oz (40 g) bittersweet chocolate, roughly chopped
Instructions to make Bourbon Chocolate Pecan Pie
- Preheat the oven to 350°F (177°C). In a large bowl, whisk together corn syrup, brown sugar, egg, melted butter, salt, vanilla extract, and bourbon until well mixed. Add the chopped chocolate and pecans and stir to combine.
- Pour pecan filling to three quarter of the unbaked pie crust, using a spatula to smooth the pecans and chocolate into an even layer (photo of a 4 inch pie)
- Bake for 25 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 15 minutes with the foil.
- Remove from oven and allow to cool for at least 2 hours in the fridge before serving!
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So that's going to wrap this up with this special food Steps to Prepare Homemade Bourbon Chocolate Pecan Pie. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
