Recipe of Perfect Shrimp Ball Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Shrimp Ball Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Ball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Ball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Ball Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Ball Soup estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you can achieve that.

In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it!

Ingredients and spices that need to be Get to make Shrimp Ball Soup:

1. ＊＊Soup＊＊
2. 720 ml water
3. 1 tsp salt
4. 1 tsp Usukuchi light colored soy sauce
5. 1 tsp mirin (Japanese sweet sake)
6. to taste White pepper
7. 1 Tbsp corn starch
8. 2 tsp water
9. 1 tsp white vinegar
10. ＊＊Shrimp balls＊＊
11. 200 g Prawn (7 oz)
12. 1/2 tsp salt
13. 1 tsp corn starch
14. 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
15. to taste White pepper
16. ＊＊other ingredients＊＊
17. 1 bok choy
18. 85 g Tofu (3 oz)
19. 1 Egg

Steps to make Shrimp Ball Soup

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
2. Cut tofu and bok choy into small pieces.
3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Shrimp Ball Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!