Recipe of Quick Gluten free fried shrimp

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Gluten free fried shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten free fried shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free fried shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you cook it.

Always inventing gluten free recipes for a friend with Celiac's disease.

Ingredients and spices that need to be Take to make Gluten free fried shrimp:

1. 1 lb medium to jumbo shrimp
2. 1 oil for frying
3. 1 egg
4. 1 cup corn starch
5. 2 tsp cayenne pepper

Steps to make Gluten free fried shrimp

1. Clean and devein shrimp
2. Heat oil in wok or deep pan, medium heat.
3. Crack egg in bowl and wisk.
4. Coat shrimp in egg.
5. Blend cayenne with corn starch
6. Toss coated shrimp in corn starch mixture. Double coat if you like.
7. Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
8. Enjoy

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Gluten free fried shrimp. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!