Recipe of Quick Mom's Mexican Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mom's Mexican Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Mexican Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Mexican Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mom's Mexican Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mom's Mexican Soup:

1. 2 lb ground beef
2. 2 cup dice onion
3. 2 can 15.5 oz cans pinto beans
4. 1 can 15.5 oz pink kidney beans
5. 1 can 15.25 oz whole kernel corn, drained
6. 1 can 14.5 oz Mexican style stewed tomotes
7. 1 can 14.5 oz diced tomatoes
8. 1 can 14.5 oz tomatoes with chilies
9. 1 packages 1.25 oz taco seasoning mix
10. 1 packages 1 oz ranch salad dressing mix
11. 1 can 4.6 oz sliced black olives, drained
12. Topping (optional)
13. 1 sour cream
14. 1 shredded cheese
15. 1 fresh chives

Steps to make Mom's Mexican Soup

1. Brown meat and onions in skillet.
2. Drain fat.
3. Add all ingredients to slow cooker.
4. Cook on low for 6-8 hours.
5. Optional: add sour cream, shredded cheese, and chive to finish.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Mom's Mexican Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!