Recipe of Speedy Classic Chicken Pot Pie
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Classic Chicken Pot Pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Classic Chicken Pot Pie using 15 ingredients and 7 steps. Here is how you can achieve that.
You can replace the butter with refined coconut oil (solid) and cut down on the cholesterol. Crust turns out perfectly :)
Ingredients and spices that need to be Make ready to make Classic Chicken Pot Pie:
- Crust:
- 2 cups AP flour
- 1/2 tsp salt
- 2/3 cup butter, softened
- 1/2 cup ice cold water
- Filling:
- 1 medium onion, diced
- 1 pound chicken, cubed
- 3 medium carrots, sliced thin
- 3 medium potatoes, small dice
- 2 cups frozen peas
- 2 cups low sodium chicken stock
- 1 tsp Italian seasoning
- to taste Salt & Pepper
- 1 tsp corn starch
Steps to make Classic Chicken Pot Pie
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Classic Chicken Pot Pie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!