Recipe of Super Quick Homemade Homemade Longanisa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Homemade Longanisa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Longanisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Longanisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Longanisa using 10 ingredients and 5 steps. Here is how you cook it.
My boy is a typical "arab" when it comes to food, but this longanisa I prepared for him, he cannot say "no" 😊..
I saw this pinoy food vlogger and I just add a little bit ingredient. Next time I will add 7-up or sprite, instead of water, or oyster sauce. I'll make an update afterward.
The ground chicken, I chose the packed one with something lining on it, I think it is absorbing the excess water from the chicken (my own thinking only)
Ingredients and spices that need to be Take to make Homemade Longanisa:
- 4 tbsp soy sauce
- 3/4 cup brown sugar
- 1 whole garlic, minced or more if desired
- Salt and pepper to taste
- 3 tbsp water
- 5 tbsps corn flour
- 1/2 kg ground chicken
- 1/2 ground beef
- 2 tbsp honey
- Chilli flakes if preferred to be spicy
Instructions to make Homemade Longanisa
- Mix all ingredients well, until sugar if dissolved.
- If using beef and chicken, mixed them together and add to sugar mixture
- Cover and let sit in refrigerator for 2 to 4 hours, just to blend the taste, I preferred overnight 😊
- It can be rolled into small log, using wax paper. Just scoop 2 tbsp of the meat mixture and form a log like hotdog size, rolled in wax paper.
- Cooking : put little water on the pan place your logged meat mixture and cook on low fire. Turn until will give nice smell and golden brown color..
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