Recipe of Super Quick Homemade Mie Sapo Tahu (Claypot Tofu with Noodles)
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Mie Sapo Tahu (Claypot Tofu with Noodles). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mie Sapo Tahu (Claypot Tofu with Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Sapo Tahu (Claypot Tofu with Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mie Sapo Tahu (Claypot Tofu with Noodles) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mie Sapo Tahu (Claypot Tofu with Noodles) estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It's usually serve in claypot. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. It is served with rice.
This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with noodle. This dish is perfect to serve when the weather is cold 😋
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Ingredients and spices that need to be Prepare to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- 65 g egg noodle
- 50 g silken tofu/egg tofu
- 7 shrimp
- 1 carrot
- 1 shitake (big size)
- 1 baby bok choy
- 1 chili (if you like it spicy)
- 2 cloves garlic
- 1/4 onion
- 1 cm ginger (bruised)
- 1 Tbsp oyster sauce
- 1/2 Tsp soy sauce
- 1/2 Tsp fish sauce
- 1/2 Tsp mushroom stock powder
- 1/2 Tsp sesame oil
- pinch white pepper
- 1 Tsp corn starch (dissolve with 1 Tbsp water)
- 350 ml water
Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles)
- Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
- Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
- Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
- Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
- Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
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